Have a Great St. Valentine’s Weekend Menu Available Friday 12th & Sat 13th February 6pm-9pm Tel 02830 850295 to book
Greeted at your table with glasses of chilled sparkling prosecco.
Cream of Vegetable Soup, with freshly baked Wheaten bread. Portabella Mushroom, creamed Leeks, cracked Black Pepper & Parsley crumbs. Chicken Pate, Homemade Onion Marmalade with warm toast. Chefs Deep Fried Prawn Twisters, with sweet chilli dipping sauce. Breaded Mozzarella fritters, served with red fruit reduction and a herb salad.
Baked Fresh Salmon, creamy mashed potato, tomato & chive butter. Roast Pork Fillet, wrapped in bacon with a lentil & red pepper gravy. Char Grilled Chicken Fillet, asparagus, smoked bacon & leek cream. 8oz Sirloin Steak, Chargrilled to your liking, onion rings, pepper sauce & chips. Braised Lamb Shank, creamy mashed potato, fresh vegetables & red wine gravy. Vegetarian Pasta, Tomatoes, red onion, red pepper,black olives, cheese.
Strawberry Pavlova Profiteroles, ice cream and chocolate sauce Sticky Toffee & Hazelnut meringue crush Chocolate fudge cake with ice & fresh. Hot Chocolate Sharing Fondue, with Strawberries & Marshmallows (serves 2)
£25 per person , Booking Essential tel 02830 850295