We are able to cater for private funeral functions Monday to Friday.

 We can provide a number of options such as warming soup & sandwiches, Irish stew with our home cooked wheaten, or perhaps a hot buffet for your guests. We will have an Open Fire welcome in colder months for you and your guests, we can cater for up to 110 people with minimum numbers of 50.

Typical pricing & Options for Private Funeral catering at Mayobridge Golf Club

2 Course Meal £15pp
Vegetable Soup Starter with Guinness Wheaten Bread followed by
Main Course of either Slow Cooked Dromara Beef with creamy mash and steamed vegetables
or Poached Salmon with a Lemon & Chive Sauce, Creamy Mash & Steamed Veg selection

Hot Buffet £13.95pp
2 dishes typically Chicken Curry & Beef Stroganoff accompanied by rice and chips
Price includes Water/Juice at tables plus Tea / Coffee as required by your guests. Vegan & Vegetarian Options included.

Soup & Sandwiches 
Roast Vegetable Soup with a variety of Sandwiches followed by  Tea/Coffee & Biscuits £10pp